Course Structure
The Bachelor in Hotel Management and Catering Technology program at Gulzar Group of Institutions offers a comprehensive curriculum spanning eight semesters.
Covers the basics of the hospitality sector, including its history, development, and various segments like hotels, restaurants, and tourism.
Focuses on the fundamentals of front office operations, including check-in/check-out processes, guest relations, and reservation systems.
Introduces basic cooking techniques, kitchen safety, and food preparation essentials for various cuisines.
Teaches the fundamentals of service techniques, table settings, and customer service in dining areas.
Develops effective communication skills, including writing, speaking, and listening, essential for professional interactions in hospitality.
Provides training in essential computer skills, including word processing, spreadsheets, and hospitality-specific software.
Covers basic housekeeping tasks such as cleaning, room setup, and inventory management.
Expands on cooking techniques, including advanced food preparation and presentation skills.
Focuses on advanced service techniques, including menu planning, wine service, and handling guest complaints.
Advances the skills in managing front office operations, including guest services and handling reservations.
Introduces management concepts specific to the hospitality industry, including leadership, planning, and organisational skills.
Covers HR practices within the hospitality industry, including recruitment, training, and employee relations.
Delves into advanced housekeeping management, including budgeting, staffing, and maintaining standards.
Focuses on specialised cooking techniques, such as pastry arts and international cuisine.
Explores high-level service strategies, including banqueting, catering, and event service.
Enhances skills in advanced front office management, including financial transactions and guest services.
Covers marketing strategies and techniques tailored to the hospitality industry, including market analysis and promotional activities.
Introduces legal aspects affecting the hospitality industry, including contracts, liability, and regulatory compliance.
Includes advanced culinary techniques and concepts, such as molecular gastronomy and global culinary trends.
Focuses on high-end service practices, including fine dining and luxury service standards.
Advances front office skills with a focus on strategic management and guest experience optimization.
Covers broader HR concepts, including employee development, performance management, and strategic HR planning.
Teaches financial planning, budgeting, and analysis specific to the hospitality industry.
Covers the planning, coordination, and execution of various events, including conferences, weddings, and corporate functions.
Focuses on advanced cooking techniques, creative presentation, and innovation in culinary practices.
Covers the management of resort operations, including guest services, facilities, and recreational activities.
Teaches sophisticated cooking methods and advanced food preparation skills.
Introduces diverse global culinary traditions and techniques.
Explores sales strategies and marketing tactics tailored to the hospitality sector.
Provides insights into starting and managing a hospitality business, including business planning and development.
Offers practical experience in a professional hospitality environment, allowing students to apply their skills in real-world settings.
Involves a research project or dissertation on a relevant topic in hospitality, showcasing analytical and research skills.
Develops high-level management skills, including strategic planning and decision-making.
Explores ethical practices and social responsibility in the hospitality industry.
Analyses current trends and challenges facing the hospitality sector.
Allows students to focus on specific areas like Spa Management or Luxury Hotel Operations based on career interests.
Enhances leadership abilities and strategic thinking necessary for executive roles.
Focuses on sophisticated management strategies for food and beverage operations.
Teaches eco-friendly practices and sustainability strategies in hospitality operations.
Introduces research techniques and methods applicable to hospitality studies.
A comprehensive project or research paper that integrates learning from the entire program.
Final assessments to evaluate overall knowledge and skills acquired throughout the program.
Examines emerging trends and global developments in the hospitality industry.
Provides in-depth knowledge of complex hospitality operations and management strategies.
